Kitchen Management and Hourly Staff WantedAnthony's Restaurants
Bellingham, WA Full-time
Posted on July 4, 2019
Anthony's at Squalicum Harbor is looking to hire a Sous Chef and line cooks to join our kitchen team! We are looking for passionate individuals who will uphold and exceed Anthonys reputation for the finest fresh seafood which is expertly served with an uncompromising commitment to quality and value. An ideal candidate will have culinary experience in a fast-paced environment, preferably with at least one year of fine dining and seafood preparation experience. A culinary degree is highly desirable. We offer competitive wages, health and dental insurance, 401k, scholarships, and paid leave.Anthonys Restaurants owns and operates a family of restaurants in locations throughout the Pacific Northwest. From classic 'to-go' eateries to casual dining and relaxed dinner houses, Anthonys core commitment to fresh Northwest seafood, complemented by local produce, Northwest wines and microbrews, is the foundation for each restaurant. To ensure Anthonys commitment to purchasing only the highest quality fresh seafood, Anthonys opened its own seafood company in 1984, located at Pier 91 in Seattle. Anthonys is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest.