Culinary Arts InstructorBellingham Technical Colleg
Bellingham Technical College seeks a full-time tenure track Instructor to begin in September 2018.
Instructor will plan, develop and teach Culinary Arts, ACF accredited coursework including theory and lab instruction that are part of the Culinary Arts two-year Associate of Applied Science degree, Associate of Applied Science-Transfer degrees and/or related certificates. Teach courses in International Cuisine, Buffet and Catering Management, Nutrition, American Regional a' la carte Cookery, Commercial Kitchen, Skill Development, Restaurant Management, Garde Manger and other related courses as assigned.
The successful candidate will be expected to establish a successful and supportive learning environment for a diverse college student population with a wide-range of backgrounds and experiences. The teaching schedule will vary based on student and college needs and is expected to include instructional strategies that use in-person, simulation, blended, online, and hands on techniques.
More info and apply online at http://www.btc.edu/jobs or visit the BTC website at www.btc.edu. Submit required on-line application materials by 5 p.m. on 1/22/18 for priority consideration.