Servers, Line Cook, Kitchen Prep
Crumps Landing is hiring
- Servers
- Line Cook
- Kitchen Prep
- Bar Staff
- Hostess
- Runner
- Dish Washer
- Grounds Keeper
Will train all positions.
Food servers perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions.
Line cook responsibilities Include:
- Setting up and stocking stations with all necessary supplies.
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cooking menu items in cooperation with the rest of the kitchen staff.
Kitchen prep responsibilities:
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- In addition to mixing and serving drinks, bartenders stock and prepare garnishes for drinks and maintain an adequate supply of ice, glasses, and other bar supplies.
- They also may wash glassware and utensils and serve food to customers who eat at the bar.
A hostess or host greets customers as they enter a restaurant, takes their reservation or puts them on a waiting list, gives them menus and shows them to their seat. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary
DFWP, EOE