Sous Chef/Assistant Manager

Ferris State University   Big Rapids, MI   Full-time     Food Service
Posted on May 31, 2022
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Sous Chef/Assistant Manager - Ferris State University. Assist in the management of Dining Service units. Assists in coordinating and supervising the Dining Services activities in the Rock Cafe and/or other assigned units in the planning, purchasing, production, and presentation of food. This position will mainly works nights and weekends.

Required: Associate’s degree in Culinary Arts or five years of direct experience in a high volume kitchen. Five years in a lead cook position or 1 year as a Sous Chef.

To apply and view full job description, visit Ferris State University is an Equal Opportunity employer committed to inclusion and equity. Learn more about the Ferris mission, commitment to diversity and to equal opportunity, and dynamic, student-focused community at Applicants requiring accommodation or assistance completing an application/participating in the hiring process should contact Human Resources at (231) 591-2150 or